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Ingredients

• 1/2 lb. fresh-cooked crabmeat, picked over to remove any shell fragments
• 1 cup fresh white bread crumbs ;
• 1/4 cup mayonnaise, purchased or homemade (see related recipe at left) ;
• 1 Tbs. chopped fresh chives ;
• Kosher salt and freshly ground pepper, to taste ;
• ; ;

• 2 Tbs. fresh orange juice ;
• 1 Tbs. fresh lemon juice
• 1 Tbs. fresh lime juice ;
• 1 tsp. minced shallot ;
• 1/4 tsp. kosher salt ;
• Freshly ground black pepper, to taste ;
• 2 Tbs. extra-virgin olive oil ; ;
• 2 Tbs. canola oil ; ;
• 2 tsp. mixed chopped fresh herbs such as chives, flat-leaf parsley, tarragon and/or chervil, in any combination ;
• ; ;
• 1 Tbs. unsalted butter ;
• Watercress or butter lettuce leaves for serving ;
• 1 Meyer lemon, cut into wedges, for serving ;

Description

When Combining The Ingredients, Handle The Mixture Gently, Or You Will Be Left With Threads Of Crabmeat And No Chunks. Cook Them Gently, Too, To Avoid Overbrowning. The Center Needs To Be Just Warm.

Williams-Sonoma