Ingredients
- 1 1/2 pounds large fresh mushrooms
- 1/4 cup chopped onion
- 2 garlic cloves, chopped
- 1 tablespoon olive oil
- 1/4 cup dry white wine
- 1/4 cup soft breadcrumbs
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 3 green onions, chopped
- 1/2 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Description
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