Artichoke-Stuffed Mushrooms

Ingredients

  • 1 1/2 pounds large fresh mushrooms
  • 1/4 cup chopped onion
  • 2 garlic cloves, chopped
  • 1 tablespoon olive oil
  • 1/4 cup dry white wine
  • 1/4 cup soft breadcrumbs
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 3 green onions, chopped
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup mayonnaise
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Description

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