Cornmeal Shortcakes with Tomato-Ginger Jam

Ingredients

  • Jam:
  • 1 1/2 pounds cherry tomatoes
  • 1 tablespoon olive oil
  • 1 1/2 cups chopped onion
  • 1/2 cup diced peeled Granny Smith apple
  • 2 tablespoons minced peeled fresh ginger
  • 2 tablespoons brown sugar
  • 2/3 cup water
  • 2 tablespoons thinly sliced fresh basil
  • 2 tablespoons cider vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

  • Shortcakes:
  • 1 1/2 cups self-rising flour
  • 1 1/4 cups yellow cornmeal
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2/3 cup fat-free milk
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • Cooking spray

Description

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