Ingredients
- 1 envelope unflavored gelatin
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 beef bouillon cube
- 1 1/4 cups water, divided
- 3 tablespoons lemon juice
- 1/8 teaspoon hot sauce
- 1 (14.5-ounce) can diced Italian-style tomatoes, well drained
- 1/2 cup finely chopped celery
- 1/4 cup finely chopped green bell pepper
- 2 tablespoons sliced green onions
- Lettuce leaves
- Mayonnaise (optional)
Description
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