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Ingredients

• 1 cup yellow cornmeal
• 2 teaspoons margarine
• 1 garlic clove, minced
• 2 1/3 cups low-salt chicken broth
• 1/2 cup low-fat buttermilk
• 1/4 cup grated Parmesan cheese
• 1 cup frozen whole-kernel corn, thawed
• 1/3 cup chopped onion
• 3 egg whites
• 1 egg
• 1/4 teaspoon salt
• 1/4 teaspoon white pepper
• 1/4 teaspoon ground red pepper
• Vegetable cooking spray
• 1/4 cup nonfat cream cheese, softened
• 2 tablespoons plain nonfat yogurt
• 1 teaspoon grated lemon rind
• Dash of salt
• 3 ounces cold-smoked salmon, cut into 20 (2 x 1/2-inch) strips
• Fresh dill sprigs (optional)

Description

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