Pan-fried skate with rocket mash, pickle and herb dressing and crispy leeks

Ingredients

  • 2 skate wings, trimmed
  • quick-cook polenta
  • plain flour
  • salt and black pepper
For the Pickle and Herb Dressing:

  • 4 shallots, finely chopped
  • 1 clove garlic
  • 1 bunch of basil
  • 1 bunch parsley
  • 1 bunch tarragon, dill or chives
  • 50 g baby gherkins
  • 50 g capers
  • 330 ml extra virgin olive oil
  • 1 tbsp seed mustard
  • 1 tbsp white wine vinegar
  • juice of 1 lemons
  • salt and black pepper
For the Crispy leeks:

  • 2 large leeks
  • plain flour
  • salt and black pepper
  • vegetable oil, for frying
For the Rocket Mash:

  • 1 kg Maris Piper potatoes, cooked and mashed
  • 100 g rocket, roughly chopped
  • 250 g butter
  • 500 ml double cream or milk
  • salt and black pepper

Description

Skate Is Served Up With A Tangy Dressing, Colourful Mash And Deep-fried Leek Ribbons In Chris Manning's Tasty Recipe

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