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Ingredients

• 8 ounces lump crabmeat, drained
• 1/4 cup soft breadcrumbs
• 2 tablespoons minced shallots
• 2 tablespoons minced fresh parsley
• 1 tablespoon minced fresh basil
• 2 tablespoons Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon minced fresh ginger
• 1 teaspoon dark sesame oil
• 1/2 teaspoon salt
• 1/2 teaspoon coarsely ground pepper
• 1 large egg, lightly beaten
• 1/4 cup butter or margarine, divided
• 6 cups loosely packed fresh spinach leaves
• Maui Sauce
• Garnish: shredded fresh spinach leaves

Description

MyRecipes