Asian Beef-Crepe Rolls

Ingredients

  • Marinade:
  • 1 1/2 tablespoons fish sauce
  • 1 tablespoon minced peeled fresh ginger
  • 2 teaspoons sugar
  • 1 (12-ounce) flank steak

  • Dipping sauce:
  • 1/4 cup chunky peanut butter
  • 3 tablespoons fresh lime juice
  • 2 tablespoons water
  • 2 teaspoons fish sauce
  • 1 teaspoon sugar

  • Remaining ingredients:
  • 2 ounces uncooked rice sticks (rice flour noodles)
  • 1 teaspoon vegetable oil
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon chile paste or crushed red pepper
  • 10 small Boston lettuce leaves
  • 10 Basic Crepes
  • 1/2 cup shredded carrot
  • 30 thinly cut slices seeded cucumber
  • 30 mint leaves
  • 30 cilantro sprigs

Description

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