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Ingredients

• 1 pound raw shrimp (16-20 per pound), peeled and deveined (see Note)
• 2 tablespoons canola oil, divided
• 2 teaspoons finely grated fresh ginger, divided
• 2 teaspoons minced seeded jalapeño, divided
• 2 cups finely diced firm ripe melon
• 1 cup finely diced fresh pineapple
• 1/4 cup finely diced red bell pepper
• 1/4 cup finely diced green bell pepper
• 1/4 cup finely diced red onion
• 3 tablespoons rice vinegar
• 2 tablespoons finely chopped fresh mint, plus 4 sprigs for garnish
• 1/2 teaspoon kosher salt
• 4 large lettuce leaves, such as Boston, romaine or iceberg
• 4 lime wedges

Description

Grilled Shrimp With Melon & Pineapple Salsa - The Huffington Post

Kitchen Daily