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Ingredients

• 1 cup(s) jasmine rice
• 1 pound(s) shelled and deveined medium shrimp
• 2 tablespoon(s) less-sodium fish sauce
• 1 tablespoon(s) reduced-sodium soy sauce
• 2 tablespoon(s) fresh lime juice
• 3 clove(s) garlic, crushed with press
• 1 teaspoon(s) vegetable oil
• 2 medium stalks celery, each cut lengthwise in half, then thinly sliced crosswise
• 1 cup(s) shredded or matchstick-thin carrots
• 2 teaspoon(s) grated peeled fresh ginger
• 1 cup(s) loosely packed fresh cilantro
• 1 cup(s) loosely packed fresh mint leaves
• 12  Boston lettuce leaves

Description

1   Cup(s) Jasmine Rice 1   Pound(s) Shelled And Deveined Medium Shrimp

Good Housekeeping