Ingredients
- 2 tablespoons butter or margarine
- 1/2 medium-size red bell pepper, diced
- 4 green onions, thinly sliced
- 1 garlic clove, pressed
- 3 cups chopped cooked chicken
- 1 cup soft breadcrumbs
- 1 large egg, lightly beaten
- 2 tablespoons mayonnaise
- 1 tablespoon Creole mustard
- 2 teaspoons Creole seasoning
- 1/4 cup vegetable oil
- Rémoulade Sauce
Description
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