Ingredients
- 6 medium artichokes (about 10 ounces each)
- 1 lemon, halved
- 3 1/2 tablespoons lemon juice
- 1/4 cup vegetable stock or water
- 1 tablespoon olive oil
- 1 cup minced onion
- 1 garlic clove, minced
- 3 cups chopped zucchini
- 1 cup chopped tomato
- 1/2 cup chopped fresh parsley
- 2 tablespoons chopped red bell pepper
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Description
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