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Ingredients

• 400.0g diced lamb shoulder
• 1 onion , finely chopped
• 1 garlic clove , crushed
• pinch of saffron
• ¼ tsp ground ginger
• 1.0 tbsp olive oil
• vegetable stock
• squeeze of lemon juice
• peel from 1 preserved lemon from a jar, finely chopped
• a few artichoke wedges from a jar
• 2.0 tbsp each chopped coriander and parsley
• couscous to serve

Description

Inspired By Top Restaurants' Menus, This Is Our Favourite Version Of The Classic Tagine So You Can DIY At Home

BBC Good Food