Ingredients
- 3/4 cup olive oil
- 2 cups fresh cilantro leaves
- 1/2 cup black walnuts
- 8 garlic cloves
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup grated Romano cheese
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 2 cups dry white wine
- 2 garlic cloves, chopped
- 1 shallot, chopped
- 40 Littleneck clams, scrubbed
- Garnish: chopped pimiento
Description
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