Ingredients

5 tablespoons unsalted butter

1 1/2 cups thinly sliced green onions

1 1/4 cups chopped fresh cilantro

2 cups sake or dry vermouth

4 garlic cloves, pressed

1 teaspoon Worcestershire sauce

1/2 teaspoon dried crushed red pepper

4 dozen littleneck clams, scrubbed

Description

Serve Crusty Bread And A Chilled Pinot Grigio Throughout The Meal. Beer Would Be Fun, Too.

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