Ingredients
- 1/3 cup evaporated fat-free milk
- 1/2 teaspoon dried thyme
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground sage
- 1/4 teaspoon salt
- 2 (15-ounce) cans cannellini beans, rinsed and drained
- 2 garlic cloves, sliced
- 2 ounces crumbled blue cheese
- 1 tablespoon grated Parmesan cheese
- Cooking spray
- 1/2 cup soft breadcrumbs, toasted
- 2 tablespoons chopped fresh parsley
Description
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