Ingredients
- 1 (24-ounce) package large mushrooms (about 2 dozen)
- 2 tablespoons butter or margarine
- 2 large shallots, minced
- 1 garlic clove, minced
- 1 1/4 cups finely chopped cooked roast beef
- 1/2 teaspoon salt
- 3/4 teaspoon pepper
- 3/4 teaspoon chili powder
- 1/2 teaspoon anchovy paste
- 1 (14 1/2-ounce) can chicken broth
- 1/4 cup fine, dry breadcrumbs
- Garnish: chopped fresh parsley
Description
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