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Ingredients

• 1 2/3 cups all-purpose flour
• 1/2 cup chopped hazelnuts
• 1/2 teaspoon salt
• 1/3 cup cold butter, cut into pieces
• 1/3 cup shortening
• 5 tablespoons ice water
• 2 tablespoons butter
• 1 (8-ounce) package sliced fresh mushrooms
• 1 large shallot, minced
• 1 pound bay scallops, drained well
• 1 tablespoon cornstarch
• 1/4 cup Riesling or other white wine
• 3/4 cup heavy whipping cream
• 1/3 cup freshly grated Parmesan cheese
• 1/2 cup cooked wild rice
• 1/4 teaspoon salt
• 1/8 teaspoon lemon-pepper seasoning

Description

MyRecipes