Ingredients
1 ⅔ cups all-purpose flour, for crust ½ cup chopped hazelnuts, for crust ½ teaspoon salt, for crust ⅓ cup cold butter, cut into pieces ⅓ cup shortening 5 tablespoons ice water 2 tablespoons butter 1 (8-ounce) package sliced fresh mushrooms 1 large shallot, minced 1 pound bay scallops, drained well 1 tablespoon cornstarch ¼ cup Riesling or other white wine ¾ cup heavy whipping cream ⅓ cup freshly grated Parmesan cheese ½ cup cooked wild rice ¼ teaspoon salt ⅛ teaspoon lemon-pepper seasoningDescription
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IVillage
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