Ingredients
- 2 red bell peppers
- 2 artichokes (1 pound)
- 12 cups water
- 3 lemon slices
- 1 bay leaf
- 2 teaspoons olive oil
- 2 teaspoons Dijon mustard
- 1 teaspoon red wine vinegar
- 1/4 teaspoon dried fines herbes
- 1/8 teaspoon black pepper
- 1 tablespoon finely crumbled feta cheese
- 1/2 teaspoon capers
Description
MyRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter