Artichokes with Roasted-Pepper Dip

Ingredients

  • 2 red bell peppers
  • 2 artichokes (1 pound)
  • 12 cups water
  • 3 lemon slices
  • 1 bay leaf
  • 2 teaspoons olive oil
  • 2 teaspoons Dijon mustard
  • 1 teaspoon red wine vinegar
  • 1/4 teaspoon dried fines herbes
  • 1/8 teaspoon black pepper
  • 1 tablespoon finely crumbled feta cheese
  • 1/2 teaspoon capers

Description

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