Artichokes with Roasted Red Pepper Sauce


2 medium red bell peppers
2 fresh artichokes
12 cup cold water
0.5 medium lemons , 3 slices
1 bay leaves
2 tsp olive oil
2 tsp dijon mustard
1 tsp red wine vinegar
0.25 tsp fines herbes
0.12 tsp black pepper
1 tbsp crumbled feta cheese
0.5 tsp capers


Steamed Artichokes With A Fresh Roasted Red Pepper Sauce.

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