Ingredients
- 1 (10-ounce) can refrigerated pizza dough
- Vegetable cooking spray
- 1 tablespoon olive oil
- 1 cup julienne-cut red bell pepper
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 5 garlic cloves, minced
- 1 (14-ounce) can artichoke hearts, drained and coarsely chopped
- 1 (2.5-ounce) jar sliced mushrooms, drained
- 1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese
- Cracked pepper (optional)
Description
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