Artichoke-and-Red Pepper Pizza

Ingredients

  • 1 (10-ounce) can refrigerated pizza dough
  • Vegetable cooking spray
  • 1 tablespoon olive oil
  • 1 cup julienne-cut red bell pepper
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 5 garlic cloves, minced
  • 1 (14-ounce) can artichoke hearts, drained and coarsely chopped
  • 1 (2.5-ounce) jar sliced mushrooms, drained
  • 1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese
  • Cracked pepper (optional)

Description

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