Ingredients
- 1 cup light mayonnaise
- 1/2 cup thinly sliced green onions
- 1/3 cup (about 1 1/2 ounces) grated Asiago or Parmesan cheese
- 1/4 cup sliced mushrooms
- 1/4 cup sun-dried tomato sprinkles
- 1 (8-ounce) carton low-fat sour cream
- 1 tablespoon (1/4 ounce) grated Asiago or Parmesan cheese
- 32 (1/2-inch-thick) slices diagonally cut French bread baguette, toasted (about 2 baguettes)
Description
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