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Ingredients

• 1/2 pound(s) refrigerated whole wheat pizza dough
• 1 can(s) crushed tomatoes
• 1/4 cup(s) part-skim mozzarella cheese
• 2 tablespoon(s) pecorino romano or parmigiano reggiano cheese
• 1 whole(s) red or green bell pepper, thinly sliced
• 1 whole(s) yellow onion, thinly sliced
• 2 cup(s) baby spinach leaves
• 1 cup(s) button mushrooms, sliced
• dash(es) Fresh basil for garnish
• dash(es) Kosher salt
• dash(es) Freshly ground black pepper
• dash(es) Cornmeal for sprinkling
• dash(es) Flour for dusting
• dash(es) Olive oil for coating pan

Description

Try This I Love NY Veggie Pizza Recipe From A Member Of The MyRecipes Community

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