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Ingredients

• 1 cup soy sauce or tamari
• 3 tablespoons sweet rice wine
• 3 tablespoons brown sugar
• 2 tablespoons dark sesame oil
• 1 tablespoon fresh ginger, chopped
• 8 skin-on, boned chicken thighs (about 3 lb.)
• Vegetable or canola oil
• 1 1/2 cups shallots, thinly sliced (about 5 large)
• 1 cup all-purpose flour
• 3 tablespoons garlic, thinly sliced (about 5 cloves)
• 1 jalapeno pepper, thinly sliced
• Kosher salt and freshly ground black pepper to taste
• 3 tablespoons fresh cilantro, chopped

Description

“There Is A Restaurant On The Outskirts Of Bangkok Called Soi Polo. When I Was There Taping My TV Show, I Went To This Restaurant Three Times For This Dish. Fried Garlic, Fried Shallots, And Spice-infused Chicken Made It Impossible To Stay Away! Seems O

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