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Ingredients

• 2 large shallots, coarsely chopped
• 2 large cloves garlic
• 0.333 cup(s) light brown sugar
• 1.5 tablespoon(s) ground coriander
• 1 tablespoon(s) ground cumin
• 1/2 teaspoon(s) ground turmeric
• 3 stalk(s) (plump) lemongrass, bottom 8 inches only, outer layer removed, stalk cut into 2-inch lengths
• 2 tablespoon(s) Asian fish sauce
• 1.5 tablespoon(s) Kosher salt
• 2 tablespoon(s) canola oil, plus more for grilling
• 4 pound(s) skinless, boneless chicken thighs, cut into 1-inch pieces
• 1/4  canola oil
• 4 medium (3/4 cup) shallots, thinly sliced
• 2 clove(s) garlic, thinly sliced
• 1 stalk(s) (plump) lemongrass, bottom 8 inches only, outer layer removed, stalk cut into 2-inch lengths
• 1  jalapeño, thinly sliced
• 1 tablespoon(s) minced fresh ginger
• 1.5 cup(s) unsalted roasted peanuts
• 1/2 cup(s) unsweetened coconut milk
• 2 tablespoon(s) light brown sugar
• 3 tablespoon(s) fresh lime juice
• 2 tablespoon(s) Asian fish sauce
• 1 tablespoon(s) soy sauce
• 1  crushed red pepper

Description

These Deliciously Spiced Grilled Chicken Skewers Are Perfect With A Sweet-and-tangy Peanut Sauce.

Delish