Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons curry powder
- 1/4 teaspoon ground cinnamon
- 2 tablespoons olive oil
- 1 medium yellow onion, thinly sliced
- 2 medium zucchini, thinly sliced
- 1 1/2 cups low-sodium chicken broth
- 1 1/2 cups heavy cream
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon black pepper
- Cooked white rice
- 1/2 cup fresh basil leaves, torn
- 1/4 cup (1 ounce) almonds, roughly chopped
Description
Whip Up This 30-minute Chicken Curry Recipe And Enjoy Indian Cuisine In The Comfort Of Your Own Home.
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