Chicken Curry

Ingredients

1poundboneless, skinless chicken breasts 2tablespoonscurry powder 1/4teaspoonground cinnamon 2tablespoonsolive oil 1medium yellow onion, thinly sliced 2medium zucchini, thinly sliced 1 1/2cupslow-sodium chicken broth 1 1/2cupsheavy cream 1 1/2teaspoonskosher salt 1/4teaspoonblack pepper cooked white rice 1/2cupfresh basil leaves, torn 1/4cup(1 ounce) almonds, roughly chopped

Description

Chicken Curry

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