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Ingredients

• 1/4 cup water
• 1 (16-ounce) can fat-free, less-sodium chicken broth
• 3/4 cup uncooked wild rice
• 1 tablespoon butter or stick margarine
• 1 cup finely chopped onion
• 1/2 cup finely chopped celery
• 1 cup chopped dried figs
• 2 ounces prosciutto or ham, thinly sliced (about 1/2 cup)
• 3/4 teaspoon dried thyme
• 1/2 teaspoon salt, divided
• 1/2 teaspoon black pepper, divided
• 1/4 teaspoon paprika
• 4 (4-ounce) skinned, boned chicken breast halves
• 1 teaspoon vegetable oil
• Thyme sprigs (optional)

Description

MyRecipes Recommends That You Make This Chicken Breasts With Wild Rice-and-Fig Pilaf Recipe From Cooking Light

MyRecipes