Asopao De Pollo (traditional Chicken Asopao)

Ingredients

  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 garlic cloves, minced
  • 10 chicken thighs (about 3 pounds), skinned
  • 2 tablespoons Annatto Oil or olive oil
  • 1 1/2 cups Sofrito
  • 3/4 cup diced plum tomato
  • 1 1/2 cups uncooked medium-grain rice
  • 2/3 cup dry white wine
  • 1/2 cup diced lean ham (about 2 ounces)
  • 1 (4.4-ounce) bottle alcaparrado (such as Goya), drained, or 3/4 cup pitted green olives and 1/4 cup capers
  • 4 cups water
  • 1 (15.75-ounce) can fat-free, less-sodium chicken broth
  • 1 cup frozen green peas, thawed

Description

The Puerto Rican Dish Asopao De Pollo, A Cross Between Soup And Paella, Is An Easy, Hearty One-dish Meal Featuring Juicy Chicken Thighs, Diced Lean Ham, Rice, And Assorted Seasonings.

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