Island Chicken Paella

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Ingredients

2 lbs bone-in, skinless chicken drumsticks and thighs2 tsp extra-virgin olive oil1 medium onion, sliced into thin wedges4 cloves garlic, chopped1 cup long-grain rice1 14.5-ounce can diced tomatoes1 1/2 14-ounce cans chicken broth (or 3 cups homemade chicken broth)1/4 cup water2 Tbs capers1/4 tsp cayenne pepper12 Spanish olives (green with pimento), sliced1/2 cup frozen peas, thawed1/2 7-ounce jar roasted peppers or 1 large roasted red pepper, cut into strips

Description

The Smells Of Garlic, Capers, Green Olives, And Roasted Peppers Waft Across This Paella Like An Island Breeze.

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