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Ingredients

• 2 tablespoon(s) cider vinegar
• 12 dried ancho chile peppers, stemmmed and seeded
• Freshly ground pepper to taste
• 5 clove(s) garlic, minced
• 2 tablespoon(s) ground cumin
• Kosher salt to taste
• 3 tablespoon(s) packed brown sugar
• 2 cup(s) tomato paste
• 6 cup(s) water
• 1/2 white onion, diced

Description

Try This Ancho Chili Ketchup Recipe From A Member Of The MyRecipes Community

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