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Ingredients

• 1 tablespoon chile paste with garlic
• 2 teaspoons minced peeled fresh ginger
• 1 garlic clove, minced
• 1 pound (1/2-inch-thick) boneless sirloin steak, cut diagonally across grain into thin slices
• 1 1/2 tablespoons fresh lime juice
• 1 tablespoon fish sauce
• 2 teaspoons sugar
• Cooking spray
• 2 cups sliced radishes
• 1/4 cup chopped fresh cilantro
• 2 tablespoons chopped fresh mint
• 1 serrano chile, seeded and finely chopped
• 8 Bibb lettuce leaves

Description

Southeast Asian Salads Are Traditionally Eaten Out Of Hand, With Lettuce Leaves For Wrappers. To Make The Job Easier, Chill The Steak In The Freezer For 10 Minutes Before Slicing.

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