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Ingredients

• 1 mango, peeled and coarsely chopped
• 1/4 cup mango nectar
• 1 tablespoon honey
• 1/2 habanero chile, seeded
• 1 1/2 sticks unsalted butter, softened
• 2 tablespoons packed cilantro leaves, chopped
• 1/2 teaspoon kosher salt
• 8 ears of corn

Description

Bobby Flay Likes To Cook Corn On The Cob With The Husk Tied Back Into A Kind Of Handle. He Soaks The Bundle In Cold Water Before It Goes On The Grill For Two Reasons: It Steams The Kernels A Little, Making Them Tender, And It Prevents The Husks From Burni

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