Login to Save Like

Ingredients

• 2 teaspoons olive oil, divided
• 12 ounces top round steak, cut into thin strips
• 1 1/2 cups thinly vertically sliced Vidalia or other sweet onion
• 1 teaspoon bottled minced garlic
• 1 (8-ounce) package presliced mushrooms
• 1/4 cup Madeira wine
• 1/2 cup green bell pepper strips
• 1/2 cup red bell pepper strips
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup (4 ounces) shredded reduced-fat cheddar cheese
• 4 (2-ounce) ciabatta rolls

Description

Don't Leave Cheesesteaks On The Back Burner. Bring Them To The Dinner Table In This Delicious, Lightened Recipe. Serve With A Cucumber Salad.

MyRecipes