Ingredients
- 2 teaspoons olive oil, divided
12 ounces top round steak, cut into thin strips
2 1/2 cups thinly vertically sliced Vidalia or other sweet onion
1 teaspoon bottled minced garlic
1 (12-ounce) package presliced mushrooms
1/4 cup Madeira wine
1/2 cup green bell pepper strips (approx 2 oz, optional)
1/2 cup red bell pepper strips (approx 2 oz, optional)
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon black pepper
4 oz shredded reduced-fat cheddar cheese
4 (2-ounce) ciabatta rolls- optional
Description
Adapted Slightly From Cooking Light, August 2009Good For Lunch, Or For Dinner Served With A Cucumber Salad.Nutritional Info Does NOT Include Bread Roll, So You Can Choose Your Own Type. Ciabatta Works Well, And Runs Approx 120 Cal For A 2 Oz Roll.
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