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Ingredients

• 1/4 cup(s) teriyaki sauce
• 2 tablespoon(s) balsamic vinegar
• 2 tablespoon(s) sesame oil
• 2 tablespoon(s) honey
• 2 teaspoon(s) sriracha Asian hot chili sauce or 1 teaspoon hot pepper sauce
• 1 pound(s) pork tenderloin, cut into 1-inch cubes
• 1 medium onion, quartered
• 1 medium sweet red pepper, cut into 2-inch pieces

Description

Try This Asian Pork Kabobs Recipe From A Member Of The MyRecipes Community

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