Asian Pork Kabobs


  • 1/4 cup(s) teriyaki sauce
  • 2 tablespoon(s) balsamic vinegar
  • 2 tablespoon(s) sesame oil
  • 2 tablespoon(s) honey
  • 2 teaspoon(s) sriracha Asian hot chili sauce or 1 teaspoon hot pepper sauce
  • 1 pound(s) pork tenderloin, cut into 1-inch cubes
  • 1 medium onion, quartered
  • 1 medium sweet red pepper, cut into 2-inch pieces


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