Ingredients

1 head garlic 3 tablespoons plus 1 teaspoon olive oil, divided 2 Spanish onions, thinly sliced 2 tablespoons balsamic vinegar 1 tablespoon honey 1/4 teaspoon salt 1/4 teaspoon cracked black malabar pepper 1/2 teaspoon chicken stock base 1/4 teaspoon smoked Spanish paprika 1 pound loose Italian sausage (casing removed) 3 dates, chopped 1/3 cup canned, diced roasted tomatoes, drained 2 eggs, beaten, divided 3 ounces grated Pecorino Romano cheese (about 3/4 cup), divided 2 (1-pound) pork tenderloins 2 (1-ounce) slices prosciutto di Parma 6 fresh basil leaves 1/4 cup all-purpose flour 1 tablespoon milk 1/2 cup bread crumbs 1 cup good-quality prepared tomato-basil sauce 4 ounces grated mozzarella cheese (about 1 cup) 1/4 cup vin cotto or balsamic vinegar reduction

Description

To Roast The Garlic: Preheat Oven To 350 Degrees. Cut The Top Off A Head Of Garlic. Place In A Garlic Roaster, Clay Pot Or Baking Dish And Drizzle With 1 Teaspoon Olive Oil. Cover Tightly And Roast Until The Garlic Cloves Are Soft But Still White, About 3

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