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Ingredients

• **pork
• pork tenderloin, 2.5 - 3 lbs
• 1/4 c worcestershire
• 4-5 T balsamic vinegar
• 1/4 c Kikomans Stir Fry Sauce (or terriyaki would work)
• 1 T honey
• Zest and juice from 1/2 lemon
• 1 t liquid smoke
• Splash orange juice
• 2 T chopped garlic
• 2 T onion, chopped small
• 2 T roasted red pepper, chopped small, (I used jarred)
• 1/4 t dry mustard
• 2 T parlsey
• 2 T olive oil
• **VEGGIES**
• 2 yellow squash, sliced in 1/2 inch rounds
• handful or two grape tomatoes
• 1 white or vidalia onion, chunked
• 1 red pepper, chunked
• 1/2 tub fresh mushrooms, quartered
• 6 stalks fresh asparagus, cut into thirds(or more, using tips only) *optional* use what you have or like. Squash & Zuchinni are really good here, and I've also omitted the green veggie when I didn't have one since the original posting...still make this all the time. : )
• 1/4 stick butter, melted
• 2 T chopped garlic
• 4-6 T worcestershire
• 1-2 T balsamic vinegar
• seasoned Salt/garlic pepper
• aluminum foil

Description

We Had This For Dinner The Other Night, And It Was So Good And So Easy! We Just Sat On The Deck Enjoying Ourselves While It Cooked, Got Up And Turned Everything Over Halfway Through, That Was It! Would Be Great To Have When Company Is Over! I Don't Mea

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