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Ingredients

• Cake:
• 1 1/4 cups water
• 3/4 cup egg substitute or 4 egg whites
• 2 tablespoons vegetable oil
• 1 (18.25-ounce) package chocolate cake mix (pudding in the mix)
• Cooking spray
• Coconut topping:
• 1/2 cup fat-free milk
• 1/2 cup granulated sugar
• 9 large marshmallows
• 2 cups flaked sweetened coconut
• 1/2 teaspoon cornstarch
• Frosting:
• 1 1/2 cups sifted powdered sugar
• 2 tablespoons unsweetened cocoa
• 2 tablespoons fat-free milk
• 2 tablespoons stick margarine or butter
• 1/4 cup semisweet chocolate chips
• 1 tablespoon light-colored corn syrup

Description

MyRecipes Recommends That You Make This Creamy Coconut-Topped Chocolate Cake Recipe From Cooking Light

MyRecipes