Ingredients

Ingredients1/2 Cup butter
2/3 Cup sugar
2 eggs
2 cups all-purpose flour
1/2 Tsp salt
1/3 Cup milk
1/3 Tsp vanilla extract

Chocolate Icing Ingredients
2 Cup dessicated coconut
2 Tbsp butter
1/2 Cup boiling water
3 Cup confectioner's sugar
1/3 Cup coca butter
1/2 Tsp vanilla extract

DirectionsPreheat oven to 350 degrees. Mix butter and sugar together thoroughly in a bowl. Add eggs one at at time, beating well after each. Mix flour and salt together and add to mixture with the milk.
Remove cake from oven and let cool. Cut into approximately 30 squares, and dip each into icing and roll in coconut.
Add the vanilla extract and mix only until blended. Spread mixture on a baking sheet and bake for 25-35 minutes.
Prepare icing by melting butter in 1/4 cup boiling water. Mix together icing sugar and cocoa powder, then add the butter and water mixture and mix well. Add vanilla.
Icing mixture should be very thin so it will coat the cake squares; add more boiling water if too thick. Remove cake from oven and let cool. Cut into approximately 30 squares, and dip each into icing and roll in coconut.

Description

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