Login to Save Like

Ingredients

• 1 1/2 pounds sea scallops (about 12)
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 5 teaspoons canola oil, divided
• 1 garlic clove, chopped
• 1/2 cup vermouth
• 3 tablespoons chopped fresh parsley
• 2 tablespoons fresh lemon juice
• 2 tablespoons butter
• 4 teaspoons capers
• 1 (10-ounce) package fresh baby spinach

Description

Serve These Quick-cooking Scallops Over A Bed Of Whole-grain Pasta Or Brown Rice For A Filling (and Impressive!) Meal.

MyRecipes