Ingredients

Squash vanilla bean pod cup (50 mL) unsalted butter 1 small Kabocha or Hubbard squash, peeled and cleaned 4 oz (125 g) cooked, diced lobster meat Pinch ground nutmeg Salt and freshly ground pepper Tempura Garnish Canola oil for frying cup (50 mL) all-purpose flour cup (50 mL) ice water Salt and freshly ground pepper Fish Four 5 oz (150 g) whitefish filets cup (50 mL) truffle or all-purpose flour for dusting fish 1 tbsp (15 mL) canola oil 1 tbsp (15 mL) lemon juice 2 tsp (10 mL) capers 2 tbsp (25 mL) chopped parsley 4 cups (1 L) packed baby spinach 4 sprigs of chervil

Description

Truffle Flour Is The Hot New Item For The Pantry Shelf. It Is Much Cheaper Than Buying Truffles And Delivers A Huge Truffle Flavour For A Small Amount Of Cost. Regular Truffles Run About $4,000 A Kilo To Buy-the Flour Costs About $14 For 40 Grams, Making

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