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Ingredients

• 1 (14-ounce) package extra firm tofu
• 3 tablespoons low-sodium soy sauce
• 2 teaspoons grated lime rind
• 2 tablespoons fresh lime juice
• 2 teaspoons green curry paste
• 1/2 teaspoon salt
• 1 (13.5-ounce) can light coconut milk
• 2/3 cup uncooked basmati rice
• 2 teaspoons dark sesame oil, divided
• Cooking spray
• 3 tablespoons minced peeled fresh ginger
• 2 garlic cloves, minced
• 2 red bell peppers, cut into thin strips (about 3 1/2 cups)
• 6 green onions, cut into 1-inch pieces

Description

MyRecipes Recommends That You Make This Coconut-Curry Tofu Stir-Fry Recipe From Oxmoor House

MyRecipes