Ingredients
- Rice:
- 2 3/4 cups plus 2 tablespoons water
- 1 cup coconut milk
- 3/4 teaspoon salt
- 1 1/2 cups uncooked basmati rice
- Korma:
- Cooking spray
- 1 1/2 cups chopped onion
- 1 tablespoon minced peeled fresh ginger
- 2 teaspoons ground coriander
- 2 teaspoons garam masala
- 2 garlic cloves, minced
- 4 cups chopped peeled sweet potato
- 1 cup water
- 2/3 cup chopped plum tomato
- 3/4 teaspoon salt
- 3 tablespoons finely chopped cilantro
- 1 teaspoon chile paste with garlic
- 1 (14-ounce) package reduced-fat water-packed firm tofu, drained and cut into (1/2-inch) cubes
- 3 tablespoons plain fat-free yogurt
- 2 tablespoons finely chopped dry-roasted cashews
Description
Delicious. I Usually Up The Spicy Using Extra Hot Sauce. To Prepare Rice, Bring First 3 Ingredients To A Boil In A Medium Saucepan. Stir In Rice, And Cook, Uncovered, For 5…
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