Aunt Ceil's Butter Horns

Ingredients

  • Dough
  • 4 cup(s) Flour
  • 1 package(s) Yeast
  • 2-1/2 stick(s) Butter
  • 3 Egg yolks
  • 1 cup(s) Sour cream
  • 1 teaspoon(s) Vanilla
  • Filling
  • 3 Egg whites
  • 1 teaspoon(s) Vanilla
  • 1 cup(s) Sugar
  • 1 cup(s) Ground pecans
  • Finishing touch
  • powdered sugar

Description

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