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Ingredients

• 1 (3.5-ounce) package boil-in-bag brown rice
• 1 teaspoon olive oil
• 1/4 cup chopped onion
• 3 garlic cloves, minced
• 1 (15-ounce) can black beans or kidney beans, rinsed and drained
• 1 1/2 teaspoons Mexican seasoning
• 4 cups shredded iceberg lettuce
• 1 1/2 cups chopped tomato
• 1/2 cup reduced-fat shredded Cheddar cheese
• 1 (4-ounce) can chopped green chiles
• 1 (3.8-ounce) can sliced black olives
• 3 ounces light tortilla chips
• 6 tablespoons light ranch dressing

Description

MyRecipes Recommends That You Make This Taco Salad Recipe From Oxmoor House

MyRecipes