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Ingredients

• 1/2 cup  chopped onion (1 medium)
• 4 cloves  garlic, minced
• 2 tablespoons  olive oil or cooking oil
• 1 15-ounce can  black beans, rinsed and drained (see photo, below)
• 1 14.5-ounce can  Mexican-style stewed tomatoes
• 1/2 cup  salsa
• 1/4 teaspoon  salt
• 1/8 to 1/4 teaspoon  cayenne pepper
• 2 cups  hot cooked brown or long grain rice (see page 000)
• 1/2 cup  shredded cheddar cheese, Monterey Jack cheese, or Mexican cheese blend (optional)
• 1/4 cup  chopped onion (optional)

Description

Go Vegetarian With This Hearty Main Dish Recipe Of Black Beans, Mexican-style Stewed Tomatoes, Rice, And Cheese.

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