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Ingredients

• 1/4 cup shelled dry-roasted pistachios, finely chopped
• 1/2 cup (4 ounces) goat cheese
• 1/4 cup Easy Herb Vinaigrette
• 1 (5-ounce) package gourmet salad greens or spring lettuce mix
• 1 cup seedless red grapes, halved
• 1/4 teaspoon freshly ground black pepper

Description

Sure, You Could Simplify This By Just Topping The Salad With Crumbled Goat Cheese And Chopped Pistachios. But Our Method Ensures That Each Grassy, Creamy Bite Of Cheese Contrasts With The Salty, Crunchy Nuts. Serve With Pasta Or Chicken.

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