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Ingredients

• 200 ml olive oil
• 1 clove garlic, peeled
• 2 sprig thyme
• 2 sprigs rosemary
• 2 sprig of sage
• 4 goats' cheese, firm, such as Tarentais
• 45 g butter, softened
• 100 ml double cream
• 0.5 baguettes
• 2 handfuls lamb's lettuce, picked apart
• 1 apples
• 2 tbsp sherry, vinaigrette
• 1 pinches freshly ground black pepper
• 2 tbsp armagnac

Description

For A Sophisticated Starter Try Anton Edelmann's Elegant Combination Of Marinated Goats' Cheese, Garlic Bread And Armagnac

UK TV